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Turnips

• Turnips are a "starch" vegetable, but provide only one third the amount of calories as an equal amount of potatoes.
• Turnip greens are more nutrition dense than the root. The greens provide an excellent source of vitamins.
• The best varieties of turnips to grow for the root include: Golden Ball, Scarlet Queen, Purple Top White Globe, and White Lady.
• The best varieties of turnips to grow for the leaves or greens include: Topper, Alltop, and Seven Top.

HEALTH TIPS

  • • Turnips are very low calorie root vegetables.they are very good source of anti-oxidants, minerals, vitamins and dietary fiber.
  • • Turnips should be included in the raw food diet since it has high nutrient value and helps the body to fight several health ailments.
  • • Regular consumption of turnips also helps in reducing the hypertension level.
  • • Turnip greens are effective for reducing colon tumors and strengthening the immune system.
Vegetables :          
Amaranthus Artichokes Asparagus Beets Bell-Peppers Bitter-gourd
Broccoli Brussels Sprouts Cabbage Carrots Cauliflower Chinese-spinach
Chili-Peppers Cluster-beans Coconut Collard-Greens Coriander-leaves Corn
Cucumbers Curry leaves Daikon Redish Drumsticks Eggplants Fenugreek-leaves
Garlic Ginger Green-Beans Goose-berry Mint Okra
Onions Peas Pumpkins Raw-banana Raw-mango Ridge-gourd
Spinach Snake-gourd Sweet-Potatoes Swiss-Chard Tindoora(Gherkins) Tomatoes
Turnips Watercress Yams Zucchini
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