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Sugar or Jaggery - 1cup
Bengal Gram - 1cup
Wheat flour - 1cup
Salt - 2pinches

Steps to Make Bakshalu :

Take wheat flour add sald and make it as a chapati flour by adding water. Take a bowl pour 2cups water is it putit on stove add Bengal gram after boiling add jiggery to it. And mix it in a mixy.

Now take wet wheat flour make that as chapathi take mix of Bengal gram and jiggery put it on the chapatti and close it, make a round, and make it again as chapatti. Take a pan and bake it two sides.
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