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Curry leaves |
Curry leaves are extremely popular in various culinary recipes in the Indian subcontinent at acts flavor and aroma to vegetables and curries.
Crash curry leaves are shiny and dark green in color and have a distinctive aroma and taste to it.
Curry leaves recipe involved the use of fresh curry is as well as powdered curry leaves to enhance the flavor of salads, chutneys and spices.
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HEALTH TIPS |
- Curry leaves health benefits also include relief from kidney pain, treatment of minor superficial skin injuries, and managing diabetes
- The fresh juice of curry leaves are also used as an eye treatment for certain eye disorders, especially in arresting the development of cataract. Traditional practitioners suffuse the fresh extract of curry leaves in the eyes of patients who suffer from bad eyesight thus helping them to prevent early development of eye disorders.
- Expectant mothers have also been using curry leaves to reduce the discomfort of morning sickness. This condition is usually seen in the first trimester of pregnancy. The changes in a pregnant woman’s hormones cause nausea that may lead to vomiting.
- Using curry leaves for hair problems such as dandruff, hair fall, and graying hair can be extremely beneficial.
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