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Artichokes

The globe artichoke (Cynara cardunculus) is one of the oldest known cultivated vegetables.
Globe artichokes are an excellent source of dietary fiber, magnesium, and the trace mineral chromium. They are a very good source of Vitamin C

HEALTH TIPS

  • helps to prevent some kinds of cancer, as well as heart disease and other illnesses. Specific kind of antioxidants in the artichoke include quercetin and a flavonoid called rutin, both of which are helpful in fighting off illness.
  • The artichoke plant has been known as a liver tonic for centuries. Its natural properties help the body get rid of toxins and assist the liver in its vital operations.
  • The carbohydrate in artichokes is in the form of inulin, which has been shown to stabilize blood sugar levels in diabetes
  • The artichoke plant is a member of the thistle family, and like milk thistle, it benefits the liver, protecting against toxins and infection.
Vegetables :          
Amaranthus Artichokes Asparagus Beets Bell-Peppers Bitter-gourd
Broccoli Brussels Sprouts Cabbage Carrots Cauliflower Chinese-spinach
Chili-Peppers Cluster-beans Coconut Collard-Greens Coriander-leaves Corn
Cucumbers Curry leaves Daikon Redish Drumsticks Eggplants Fenugreek-leaves
Garlic Ginger Green-Beans Goose-berry Mint Okra
Onions Peas Pumpkins Raw-banana Raw-mango Ridge-gourd
Spinach Snake-gourd Sweet-Potatoes Swiss-Chard Tindoora(Gherkins) Tomatoes
Turnips Watercress Yams Zucchini
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