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- Ingredients:
- Long green chillis: 1/2kg
- Onions :2
- Tamarind juice: 1cup
- Jaggry :20gms
- Coriander leaves: ½ cup
- Curry leaves : 10
- Salt: to taste
- Oil :6table spoon
- Masala to grind:
- Pappy seeds: 3teaspoon
- Sesame seeds :3teaspoon
- Peanuts:25gms
- Fenugreek seeds:1/2teaspoon
- Cashew nut:15gms
- Dry coconut:25gms
- Ginger garlic paste:1tablespoon
- Coriander leaves:½ cup
- Salt :to taste
- Jeera:1teaspoon
- Turmeric powder:1small spoon
- Water: little bit
- garam masala,make powder:
- Cloves:6
- Cinnamon stick:4
- Elaichi :6
- Shah jeera:1spoon
- Preparation:
• Heat a pan fry one by one peanuts, pappy seeds, and sesame seeds.
• Then Dee fries the onions.
• Peanuts, pappy seeds, sesame seeds, Dee fry onions, cashew nuts, dry coconuts, Fenugreek seeds, shah jeera and add some water grind them to paste.
• In these paste add ginger garlic paste, salt, turmeric powder, red chilli powder and add little water grind them to paste.
• Heat oil in a pan add green chillis, curry leaves close the lid and fry 10 mints.
• After 10 mints remove the lid and grounded paste, tamarind juice ,green chilli paste,garam masala powder,and add little bit water close the lid boil for 15 minits.
• Now add jagrry, coriander leaves boil it for 5 mints.
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