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Masala Vankaya
Mirchi Masala
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Tomato Chutney


Masala Vankaya

Mirchi Masala

  • Ingredients:
  • Long green chillis: 1/2kg
  • Onions :2
  • Tamarind juice: 1cup
  • Jaggry :20gms
  • Coriander leaves: ½ cup
  • Curry leaves : 10
  • Salt: to taste
  • Oil :6table spoon
  • Masala to grind:
  • Pappy seeds: 3teaspoon
  • Sesame seeds :3teaspoon
  • Peanuts:25gms
  • Fenugreek seeds:1/2teaspoon
  • Cashew nut:15gms
  • Dry coconut:25gms
  • Ginger garlic paste:1tablespoon
  • Coriander leaves:½ cup
  • Salt :to taste
  • Jeera:1teaspoon
  • Turmeric powder:1small spoon
  • Water: little bit
  • garam masala,make powder:
  • Cloves:6
  • Cinnamon stick:4
  • Elaichi :6
  • Shah jeera:1spoon
  • Preparation: • Heat a pan fry one by one peanuts, pappy seeds, and sesame seeds.
    • Then Dee fries the onions.
    • Peanuts, pappy seeds, sesame seeds, Dee fry onions, cashew nuts, dry coconuts, Fenugreek seeds, shah jeera and add some water grind them to paste.
    • In these paste add ginger garlic paste, salt, turmeric powder, red chilli powder and add little water grind them to paste.
    • Heat oil in a pan add green chillis, curry leaves close the lid and fry 10 mints.
    • After 10 mints remove the lid and grounded paste, tamarind juice ,green chilli paste,garam masala powder,and add little bit water close the lid boil for 15 minits.
    • Now add jagrry, coriander leaves boil it for 5 mints.
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