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Pulses and Legumes

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Vegetables
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Beetroot Chakundar Beetroot beetroot
Bitter Gourd Karela kakarkaya -
Cabbage Patta Gobhi, Band Gobhi Cabbage yele kosu / cabbage
Capsicum / Bell Pepper Shimla Mirch bangalore mirchi dappa meNasinakaayi
Carrot Gaajar Carrot carrot
Cauliflower Phul Gobhi cauli puvvu hoo kosu / cauliflower
Chilli, Green chilli Hari mirch Pachhi mirchi meNasinakaayi
Chilli, Red chilli Lal mirch endu mirchi/erra mirchi kempu menasinakaayi
Cluster Beans, French Beans Guar phali gor chikkud kay huraLi kaayi
Corn, Indian Corn, Maize Makka junna -
Cucumber Kheera, Kakadi dosakaye soutekaayi
Curry Leaf Kadipatta karivepaku karibevina soppu
Drumstick Sahjan monakkay nugge kaayi
Eggplant, Aubergine, Brinjal Baingan vankay badanae kaayi
Garbanzo Beans, Chickpea, Bengal Gram Chana changalu kadle
Garlic Lehsun vellulipay beLLuLLi
Ginger Adrak Aallam sonti
Green Gram Moong Uddi pappu uddinbele
Lady's finger Okra, Bhindi Bendakay bhendekaayi
Lotus stem Bein chikkudkay huraLi kaayi
mushroom kumbi pottagodugu -
Onion Pyaaj oolligadda/erragadda eeruLLi
Peanut, Groundnut Moong Phali pallilu senga
Peas Mattar pacchi batane bataani
peppermint leaves pudina pudina -
Plantain Kela arati kay balekaayi
Potato Aalu Aalugadda aalugadde
Pulses Dal pappu -
Pumpkin Kaddu Gummadi Kaaya kumbalakaayi
Radish Mooli, muli mulangi -
Ridged gourd Turai, Tori berakay -
Snake Gourd, pointed gourd Padwal, Chichinga potlakay -
Spinach Paalak palakura paalak soppu
Spring onion haraa pyaaza pacchi oolligada -
Tamarind Imli chinthapandu uncehannu
Tomato Tamaatar Tamoto Tomato
Tapioca shimlaa aaloo chilkada dumpa -
Turmeric Haldi paspu arishiNa
coriander leaf (cilantro) Kothmir, hara dhaniya Kothimeera kottambari soppu
lemon - nimmakay nimbehannu
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