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Cooking Tips 1-5

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Cooking Tips 6-10

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Cooking Tips 11-15

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Cooking Tips 16-20

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Cooking Tips 21-25

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Cooking Tips - 26-30

26 - Preserving-vitamins-in-foods-rice-dal
27 - Reducing-salt-in-food
28 - Solving-watery-batter-problem

Cooking Tips - 31-35

31 - Adding-salt-to-pasta
32 - Avoiding-sticky-rice
33 - Preventing-foaming-spill-over-of-hot-oil
34 - Making-soft-idlis
35 - Avoiding-tears-while-cutting-onions

Cooking Tips - 36-40

36 - Making-crisp-golden-dosas
38 - Maintain-bright-green-color-of-leaf-vegetables-with-sugar
39 - Maintaining-bright-colored-vegetables
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