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Bread-Fruit |
Breadfruit looks green in color, when matured little sap will be leaked out which makes the fruit to appear more yellow in color when ripe.
The fruit has a starchy texture and fragrance that tends to remain about the fresh baked bread.
The nutritious fruit and the seeds are edible.
A fully ripe breadfruit is usually soft and fragrant and its flesh is creamy yellow like coloured and pasty with irregular oval seeds.
In the centre of this seedless fruit, there found a cylindrical core, in some species which is fully covered with hairs and small seeds.
The breadfruit's flesh will be sweet and the fruit haves a nice fragrant smell.
Breadfruit is mainly used for medicinal purposes. |
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HEALTH TIPS |
- Bread fruit provides high energy to those who eat it through its carbohydrate, mainly needed by the body for warmth and maintenance during daily activities.
- The fiber present in breadfruit helps to make the intestines and bowels work properly by clearing out the junk from the intestines.
- The dried fruit has been made into flour which is much richer than wheat flour and other essential amino acids.
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